Brioche fourrée au saucisson de Lyon vs Brioche au saucisson cuit de Lyon
Overall, Brioche fourrée au saucisson de Lyon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Brioche fourrée au saucisson de Lyon
Brioche au saucisson cuit de Lyon
Nutrition per 100 g
| Nutrient | Brioche fourrée au saucisson... | Brioche au saucisson cuit de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 306 kcal | 337 kcal |
| Fat | 18 g | 21 g |
| Saturated fat | 9.6 g | 9.6 g |
| Sugars | 2.6 g | 4 g |
| Salt | 1.9 g | 1.6 g |
| Fiber | 1.2 g | 2.2 g |
| Protein | 14 g | 12 g |
| Additives | 2 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche fourrée au saucisson de Lyon has 14% less fat (18 g vs 21 g).
- Brioche fourrée au saucisson de Lyon has 35% less sugar (2.6 g vs 4 g).
- Brioche au saucisson cuit de Lyon has 45% more fiber (2.2 g vs 1.2 g).
- Brioche fourrée au saucisson de Lyon has 14% more protein (14 g vs 12 g).
- Only Brioche fourrée au saucisson de Lyon lists: Celery.
Ingredients
Brioche fourrée au saucisson de Lyon
Brioche 60% (farine de blé (gluten), œuf (œufs), beurre (lait) 11,3%, eau, sucre, lait (lait), levure de boulangerie, gluten de blé (gluten), sel, antioxydant : acide ascorbique), saucisson cuit supérieur 40% (viande de porc (origine France) 37%, blanc d'œuf (œufs), Porto blanc 0,89%, sel, vin blanc, ail, marc de raisins, poivre, échalote, cumin, conservateur : nitrite de sodium, laurier, thym, arômes naturels (dont céleri), blanc d'œuf en poudre (œufs), gluten de blé (gluten).
Brioche au saucisson cuit de Lyon
Brioche 55 g : farine de _blé_, _œuf_, _beurre_ 8,6 g, sucre, levure, sel, blanc d’_œuf_ Saucisson cuit de Lyon 46 g : viande de porc, épices, sel, lactose, dextrose, E250
FAQ
Which is healthier: Brioche fourrée au saucisson de Lyon or Brioche au saucisson cuit de Lyon?
Overall, Brioche fourrée au saucisson de Lyon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche fourrée au saucisson de Lyon has fewer calories: 306 kcal versus 337 kcal per 100 g.
Which has less sugar?
Brioche fourrée au saucisson de Lyon has less sugar: 2.6 g versus 4 g per 100 g.