Brioche fourrée au saucisson de Lyon vs Brioches au saucisson cuit de Lyon
Neither product is clearly better overall — it depends on what matters most to you.
Brioche fourrée au saucisson de Lyon
Brioches au saucisson cuit de Lyon
Nutrition per 100 g
| Nutrient | Brioche fourrée au saucisson... | Brioches au saucisson cuit d... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 306 kcal | 324 kcal |
| Fat | 18 g | 19 g |
| Saturated fat | 9.6 g | 9.8 g |
| Sugars | 2.6 g | 4.1 g |
| Salt | 1.9 g | 1.4 g |
| Fiber | 1.2 g | 2.7 g |
| Protein | 14 g | 12 g |
| Additives | 2 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche fourrée au saucisson de Lyon has 37% less sugar (2.6 g vs 4.1 g).
- Brioches au saucisson cuit de Lyon has 26% less salt (1.4 g vs 1.9 g).
- Brioches au saucisson cuit de Lyon has 56% more fiber (2.7 g vs 1.2 g).
- Brioche fourrée au saucisson de Lyon has 14% more protein (14 g vs 12 g).
- Only Brioche fourrée au saucisson de Lyon lists: Celery, Gluten.
- Only Brioches au saucisson cuit de Lyon lists: Crustaceans, Fish, Molluscs, Mustard, Sesame seeds.
Ingredients
Brioche fourrée au saucisson de Lyon
Brioche 60% (farine de blé (gluten), œuf (œufs), beurre (lait) 11,3%, eau, sucre, lait (lait), levure de boulangerie, gluten de blé (gluten), sel, antioxydant : acide ascorbique), saucisson cuit supérieur 40% (viande de porc (origine France) 37%, blanc d'œuf (œufs), Porto blanc 0,89%, sel, vin blanc, ail, marc de raisins, poivre, échalote, cumin, conservateur : nitrite de sodium, laurier, thym, arômes naturels (dont céleri), blanc d'œuf en poudre (œufs), gluten de blé (gluten).
Brioches au saucisson cuit de Lyon
Brioche 58g* farine de blé 30g, oeufs, beurre 9,1g, sucre, levure, blanc d'oeuf en poudre, sel. Véritable saucisson cuit de Lyon 43g viande de porc (Origine: France), épices, sel, lactose, dextrose, conservateur: E250 * Quantités utilisées pour fabriquer 100g de Brioché au véritable saucisson cuit de Lyon. Peut contenir arachide, céleri, toutes céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, mollusques, moutarde, poissons et soja.
FAQ
Which is healthier: Brioche fourrée au saucisson de Lyon or Brioches au saucisson cuit de Lyon?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche fourrée au saucisson de Lyon has fewer calories: 306 kcal versus 324 kcal per 100 g.
Which has less sugar?
Brioche fourrée au saucisson de Lyon has less sugar: 2.6 g versus 4.1 g per 100 g.