Bridélice Crème légère fluide 12%Mat. Gr. vs Elle & vire creme fleurette legere 12%mg brique 33cl
Overall, Elle & vire creme fleurette legere 12%mg brique 33cl has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Bridélice Crème légère fluide 12%Mat. Gr.
Elle & vire creme fleurette legere 12%mg brique 33cl
Nutrition per 100 g
| Nutrient | Bridélice Crème légère fluid... | Elle & vire creme fleurette... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 144 kcal | 147 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 7.8 g | 8.3 g |
| Sugars | 4.2 g | 3.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.6 g | — |
| Protein | 3.1 g | 2.7 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Elle & vire creme fleurette legere 12%mg brique 33cl has 13% less sugar (3.7 g vs 4.2 g).
- Bridélice Crème légère fluide 12%Mat. Gr. has 14% more protein (3.1 g vs 2.7 g).
- Elle & vire creme fleurette legere 12%mg brique 33cl is less processed (lower NOVA group).
Ingredients
Bridélice Crème légère fluide 12%Mat. Gr.
Crème légère (98%) (lait) (origine France), amidon modifiés (mais et tapioca ) épaississant:gomme guar
Elle & vire creme fleurette legere 12%mg brique 33cl
CREME légère de Normandie, fécules
FAQ
Which is healthier: Bridélice Crème légère fluide 12%Mat. Gr. or Elle & vire creme fleurette legere 12%mg brique 33cl?
Overall, Elle & vire creme fleurette legere 12%mg brique 33cl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bridélice Crème légère fluide 12%Mat. Gr. has fewer calories: 144 kcal versus 147 kcal per 100 g.
Which has less sugar?
Elle & vire creme fleurette legere 12%mg brique 33cl has less sugar: 3.7 g versus 4.2 g per 100 g.