Bridélice Crème légère fluide 12%Mat. Gr. vs Crème Fraiche Légère & épaisse 15%MG
Overall, Bridélice Crème légère fluide 12%Mat. Gr. has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Bridélice Crème légère fluide 12%Mat. Gr.
Crème Fraiche Légère & épaisse 15%MG
Nutrition per 100 g
| Nutrient | Bridélice Crème légère fluid... | Crème Fraiche Légère & épais... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 144 kcal | 169 kcal |
| Fat | 12 g | 15 g |
| Saturated fat | 7.8 g | 10 g |
| Sugars | 4.2 g | 3.9 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 2.6 g | — |
| Protein | 3.1 g | 2.5 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bridélice Crème légère fluide 12%Mat. Gr. has 15% fewer calories (144 kcal vs 169 kcal).
- Bridélice Crème légère fluide 12%Mat. Gr. has 20% less fat (12 g vs 15 g).
- Bridélice Crème légère fluide 12%Mat. Gr. has 22% less saturated fat (7.8 g vs 10 g).
- Bridélice Crème légère fluide 12%Mat. Gr. has 19% more protein (3.1 g vs 2.5 g).
Ingredients
Bridélice Crème légère fluide 12%Mat. Gr.
Crème légère (98%) (lait) (origine France), amidon modifiés (mais et tapioca ) épaississant:gomme guar
Crème Fraiche Légère & épaisse 15%MG
Crème légère 97%, amidon de tapioca modifié, ferments lactiques.
FAQ
Which is healthier: Bridélice Crème légère fluide 12%Mat. Gr. or Crème Fraiche Légère & épaisse 15%MG?
Overall, Bridélice Crème légère fluide 12%Mat. Gr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bridélice Crème légère fluide 12%Mat. Gr. has fewer calories: 144 kcal versus 169 kcal per 100 g.
Which has less sugar?
Crème Fraiche Légère & épaisse 15%MG has less sugar: 3.9 g versus 4.2 g per 100 g.