Comparison

Bremykt mykere vs I Can't Believe It's Not Butter! Original

Overall, I Can't Believe It's Not Butter! Original has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBremykt mykereI Can't Believe It's Not But...
Nutri-Score d d
NOVA group 2 4
Calories 703 kcal 351 kcal
Fat 78 g 39 g
Saturated fat 28 g 10 g
Sugars 0.5 g 0 g
Salt 1 g 1.3 g
Protein 0.5 g 0 g
Additives03
AllergensMilk, MeierismørNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • I Can't Believe It's Not Butter! Original has 50% fewer calories (351 kcal vs 703 kcal).
  • I Can't Believe It's Not Butter! Original has 50% less fat (39 g vs 78 g).
  • I Can't Believe It's Not Butter! Original has 64% less saturated fat (10 g vs 28 g).
  • I Can't Believe It's Not Butter! Original has no sugar, while Bremykt mykere has 0.5 g.
  • Bremykt mykere has 100% more protein (0.5 g vs 0 g).
  • Bremykt mykere is less processed (lower NOVA group).
  • Only Bremykt mykere lists: Milk, Meierismør.

Ingredients

Bremykt mykere

Meierismør, 38 % rapsolje, vann, vitamin d

I Can't Believe It's Not Butter! Original

Water, vegetable oils (rapeseed, palm, sunflower, in varying proportion), salt (1.3%), emulsifiers (mono - and diglycerides of fatty acids, lecithins), flavouring, acidity regulator (citric acid), vitamins (A and D)

FAQ

Which is healthier: Bremykt mykere or I Can't Believe It's Not Butter! Original?

Overall, I Can't Believe It's Not Butter! Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

I Can't Believe It's Not Butter! Original has fewer calories: 351 kcal versus 703 kcal per 100 g.

Which has less sugar?

I Can't Believe It's Not Butter! Original has less sugar: 0 g versus 0.5 g per 100 g.

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