Comparison
Brechbohnen vs Brechbohnen
Overall, Brechbohnen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brechbohnen | Brechbohnen |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 31 kcal | 29 kcal |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.7 g | 1 g |
| Salt | 0.6 g | 0 g |
| Protein | 1.7 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brechbohnen has 95% less salt (0 g vs 0.6 g).
- Brechbohnen has the better Nutri-Score.
Ingredients
Brechbohnen
Not available.
Brechbohnen
Brechbohnen, jung und fein.
FAQ
Which is healthier: Brechbohnen or Brechbohnen?
Overall, Brechbohnen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brechbohnen has fewer calories: 29 kcal versus 31 kcal per 100 g.
Which has less sugar?
Brechbohnen has less sugar: 0.7 g versus 1 g per 100 g.