Bravo Mango Organic Yerba Mate vs Rosamonte- yerba mate especial
Overall, Bravo Mango Organic Yerba Mate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bravo Mango Organic Yerba Ma... | Rosamonte- yerba mate especi... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | — |
| Calories | 3 kcal | 21 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0.6 g | 0 g |
| Salt | 0 g | 0.6 g |
| Protein | 0 g | 0.6 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bravo Mango Organic Yerba Mate has 84% fewer calories (3 kcal vs 21 kcal).
- Rosamonte- yerba mate especial has no sugar, while Bravo Mango Organic Yerba Mate has 0.6 g.
- Bravo Mango Organic Yerba Mate has no salt, while Rosamonte- yerba mate especial has 0.6 g.
- Rosamonte- yerba mate especial has 100% more protein (0.6 g vs 0 g).
- Bravo Mango Organic Yerba Mate has the better Nutri-Score.
Ingredients
Bravo Mango Organic Yerba Mate
FILTERED WATER, ORGANIC MANGO PUREE, ORGANIC BREWED YERBA MATE (WATER, ORGANIC YERBA MATE"), ORGANIC YERBA MATE EXTRACT, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC NATURAL FLAVORS, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC CAFFEINE, CITRIC ACID, ORGANIC REB A (STEVIA LEAF EXTRACT)
Rosamonte- yerba mate especial
Not available.
FAQ
Which is healthier: Bravo Mango Organic Yerba Mate or Rosamonte- yerba mate especial?
Overall, Bravo Mango Organic Yerba Mate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bravo Mango Organic Yerba Mate has fewer calories: 3 kcal versus 21 kcal per 100 g.
Which has less sugar?
Rosamonte- yerba mate especial has less sugar: 0 g versus 0.6 g per 100 g.