Comparison

Bratenfond vs Hühnerbrühe

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBratenfondHühnerbrühe
Nutri-Score c c
NOVA group 3 —
Calories 9 kcal 4 kcal
Fat 0.1 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 1.1 g 0.9 g
Fiber — 0.5 g
Protein 0.6 g 0.5 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hühnerbrühe has 56% fewer calories (4 kcal vs 9 kcal).
  • Bratenfond has 80% less fat (0.1 g vs 0.5 g).
  • Only Bratenfond lists: Milk.

Ingredients

Bratenfond

Intenfond Wasser. Magermilchpulver, Meersalz, Zucker, Stärke, 01% abschpulver, Tomatenmark doppelt konzentriert, Champignons, Zwiebeln Sungsmittel: Milchsäure; Lauch, Karotten, Karamellzucker, Sonnenblumenil ches Aroma. Kann Spuren von Schalenfrüchten, Sellerie, Gluten, Fisch, und Sesam enthalten. Vor Gebrauch schütteln. Vor Wärme schützen und lagen. Nach dem Öffnen im Kühlschrank lagern und alsbald verzehren et

Hühnerbrühe

jodiertes Speisesalz Aromen Stärke Zucker Kochsalzersatz Hühnerfleisch 2,6 % Hühnerfett 2,1 % Knoblauch Curcuma Muskat Liebstöckelwurzel Nelken Speisesalz Petersilie Antioxidansmittel Extrakt aus Rosmarin

FAQ

Which is healthier: Bratenfond or Hühnerbrühe?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hühnerbrühe has fewer calories: 4 kcal versus 9 kcal per 100 g.

Which has less sugar?

Bratenfond has less sugar: 0.5 g versus 0.5 g per 100 g.

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