Bratenfond vs ALDI GOURMET FINEST CUISINE Tafelfertiger Fond Geflügelfond 1.39€ 400-ml-Glas Liter 3.48€
Neither product is clearly better overall — it depends on what matters most to you.
Bratenfond
ALDI GOURMET FINEST CUISINE Tafelfertiger Fond Geflügelfond 1.39€ 400-ml-Glas Liter 3.48€
Nutrition per 100 g
| Nutrient | Bratenfond | ALDI GOURMET FINEST CUISINE... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 9 kcal | 11 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.1 g | 1.2 g |
| Protein | 0.6 g | 1.4 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bratenfond has 80% less fat (0.1 g vs 0.5 g).
- ALDI GOURMET FINEST CUISINE Tafelfertiger Fond Geflügelfond 1.39€ 400-ml-Glas Liter 3.48€ has 57% more protein (1.4 g vs 0.6 g).
- Only Bratenfond lists: Milk.
Ingredients
Bratenfond
Intenfond Wasser. Magermilchpulver, Meersalz, Zucker, Stärke, 01% abschpulver, Tomatenmark doppelt konzentriert, Champignons, Zwiebeln Sungsmittel: Milchsäure; Lauch, Karotten, Karamellzucker, Sonnenblumenil ches Aroma. Kann Spuren von Schalenfrüchten, Sellerie, Gluten, Fisch, und Sesam enthalten. Vor Gebrauch schütteln. Vor Wärme schützen und lagen. Nach dem Öffnen im Kühlschrank lagern und alsbald verzehren et
ALDI GOURMET FINEST CUISINE Tafelfertiger Fond Geflügelfond 1.39€ 400-ml-Glas Liter 3.48€
Not available.
FAQ
Which is healthier: Bratenfond or ALDI GOURMET FINEST CUISINE Tafelfertiger Fond Geflügelfond 1.39€ 400-ml-Glas Liter 3.48€?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bratenfond has fewer calories: 9 kcal versus 11 kcal per 100 g.
Which has less sugar?
Bratenfond has less sugar: 0.5 g versus 0.5 g per 100 g.