Brassé saveur framboise vs Spaghetti Bolognese
Overall, Spaghetti Bolognese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brassé saveur framboise | Spaghetti Bolognese |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 86 kcal | 70 kcal |
| Fat | 3.1 g | 2.4 g |
| Saturated fat | 2.2 g | 0.5 g |
| Sugars | 9.3 g | 1.5 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 1.2 g | — |
| Protein | 2.5 g | 2.6 g |
| Additives | 0 | 2 |
| Allergens | Milk | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti Bolognese has 19% fewer calories (70 kcal vs 86 kcal).
- Spaghetti Bolognese has 23% less fat (2.4 g vs 3.1 g).
- Spaghetti Bolognese has 77% less saturated fat (0.5 g vs 2.2 g).
- Spaghetti Bolognese has 84% less sugar (1.5 g vs 9.3 g).
- Spaghetti Bolognese is less processed (lower NOVA group).
- Only Brassé saveur framboise lists: Milk.
- Only Spaghetti Bolognese lists: Celery, Eggs, Gluten.
Ingredients
Brassé saveur framboise
LAIT entier* 70% (origine : France), eau, sucre de canne*, LAIT écrémé reconstitué* 5,5% (origine : France), amidon de maïs*, purée de framboise* 2%, jus de citron concentré*, épaississants : farine de graine de caroube* et pectine, arôme naturel de framboise*, jus de carotte concentré*, ferments lactiques (LAIT). * issus de l'agriculture biologique
Spaghetti Bolognese
Tomaten* 45 %, Wasser, Nudeln* 8 % (Hartweizengrieß*, Hühnereiklar*, Hühnerei*), Karotten* 5 %, Rindfleisch* 5 %, Zwiebeln, Sonnenblumenöl*, Sellerie*, Reismehl*, Nudeln* vermahlen (Hartweizen), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze* (Oregano*, Rosmarin*), Antioxidationsmittel (Ascorbinsäure, stark tocopherolhaltige Extrakte). *Aus biologischer Erzeugung. Kann Senf und Milch enthalten.
FAQ
Which is healthier: Brassé saveur framboise or Spaghetti Bolognese?
Overall, Spaghetti Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti Bolognese has fewer calories: 70 kcal versus 86 kcal per 100 g.
Which has less sugar?
Spaghetti Bolognese has less sugar: 1.5 g versus 9.3 g per 100 g.