Comparison

Brassé au lait de brebis vs Apricot Yogurt

Overall, Apricot Yogurt has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrassé au lait de brebisApricot Yogurt
Nutri-Score c c
NOVA group 4 3
Calories 107 kcal 108 kcal
Fat 5.5 g 3.4 g
Saturated fat 3.9 g 2 g
Sugars 10 g 15.2 g
Salt 0 g 0.1 g
Fiber 0.1 g 0.3 g
Protein 4.3 g 3.4 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Apricot Yogurt has 38% less fat (3.4 g vs 5.5 g).
  • Apricot Yogurt has 49% less saturated fat (2 g vs 3.9 g).
  • Brassé au lait de brebis has 34% less sugar (10 g vs 15.2 g).
  • Brassé au lait de brebis has 21% more protein (4.3 g vs 3.4 g).
  • Apricot Yogurt is less processed (lower NOVA group).

Ingredients

Brassé au lait de brebis

lait entier de brebis pasteurisé (origine UE), abricot (7,2%), sucre (7,1%), concentré de carotte, amidon, arôme naturel, épaississants : pectines, gomme xanthane, ferments lactiques (lait).

Apricot Yogurt

Whole MILK Yoghurt (70%), Apricots (17%), Sugar, Cornflour, Concentrated Lemon Juice.

FAQ

Which is healthier: Brassé au lait de brebis or Apricot Yogurt?

Overall, Apricot Yogurt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brassé au lait de brebis has fewer calories: 107 kcal versus 108 kcal per 100 g.

Which has less sugar?

Brassé au lait de brebis has less sugar: 10 g versus 15.2 g per 100 g.

More comparisons