Comparison

Boursin Ail & Fines Herbes vs Fromage a tartiner

Overall, Fromage a tartiner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBoursin Ail & Fines HerbesFromage a tartiner
Nutri-Score d d
NOVA group 3 4
Calories 385 kcal 288 kcal
Fat 37 g 27.2 g
Saturated fat 25 g 19 g
Sugars 2.2 g 2.8 g
Salt 1.3 g 1 g
Fiber 0 g 0 g
Protein 8.5 g 6.8 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage a tartiner has 25% fewer calories (288 kcal vs 385 kcal).
  • Fromage a tartiner has 26% less fat (27.2 g vs 37 g).
  • Fromage a tartiner has 24% less saturated fat (19 g vs 25 g).
  • Boursin Ail & Fines Herbes has 21% less sugar (2.2 g vs 2.8 g).
  • Fromage a tartiner has 23% less salt (1 g vs 1.3 g).
  • Boursin Ail & Fines Herbes has 20% more protein (8.5 g vs 6.8 g).
  • Boursin Ail & Fines Herbes is less processed (lower NOVA group).

Ingredients

Boursin Ail & Fines Herbes

LAIT 67% issu d'animaux nourris sans OGM (< 0,9%) et CRÈME 26% pasteurisés (Origine : France), ail et fines herbes (1.9%), sel, poivre, conservateur : sorbate de potassium. Peut contenir des traces de fruits à coque.

Fromage a tartiner

Fromage frais (_lait_), 2,4% ail, sel, 0,3% plantes aromatiques (persil, ciboulette), épaississants : gomme guar, farine de graines de caroube ; extraits d'épices.

FAQ

Which is healthier: Boursin Ail & Fines Herbes or Fromage a tartiner?

Overall, Fromage a tartiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage a tartiner has fewer calories: 288 kcal versus 385 kcal per 100 g.

Which has less sugar?

Boursin Ail & Fines Herbes has less sugar: 2.2 g versus 2.8 g per 100 g.

More comparisons