Boursin® Cuisine Ail & Fines Herbes vs Fromage a tartiner
Overall, Boursin® Cuisine Ail & Fines Herbes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boursin® Cuisine Ail & Fines... | Fromage a tartiner |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 288 kcal |
| Fat | 19 g | 27.2 g |
| Saturated fat | 12.5 g | 19 g |
| Sugars | 4.5 g | 2.8 g |
| Salt | 1.2 g | 1 g |
| Fiber | — | 0 g |
| Protein | 3.5 g | 6.8 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boursin® Cuisine Ail & Fines Herbes has 29% fewer calories (205 kcal vs 288 kcal).
- Boursin® Cuisine Ail & Fines Herbes has 30% less fat (19 g vs 27.2 g).
- Boursin® Cuisine Ail & Fines Herbes has 34% less saturated fat (12.5 g vs 19 g).
- Fromage a tartiner has 38% less sugar (2.8 g vs 4.5 g).
- Fromage a tartiner has 49% more protein (6.8 g vs 3.5 g).
Ingredients
Boursin® Cuisine Ail & Fines Herbes
LAIT entier 50% (Origine : France), CRÈME 39% (Origine: France), ferments LACTIQUES, ail et fines herbes (1,8%), sel, LAIT écrémé en poudre (Origine : France), épaississants (carraghénanes, farine de graines de caroube), poivre, conservateur (sorbate de potassium).
Fromage a tartiner
Fromage frais (_lait_), 2,4% ail, sel, 0,3% plantes aromatiques (persil, ciboulette), épaississants : gomme guar, farine de graines de caroube ; extraits d'épices.
FAQ
Which is healthier: Boursin® Cuisine Ail & Fines Herbes or Fromage a tartiner?
Overall, Boursin® Cuisine Ail & Fines Herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boursin® Cuisine Ail & Fines Herbes has fewer calories: 205 kcal versus 288 kcal per 100 g.
Which has less sugar?
Fromage a tartiner has less sugar: 2.8 g versus 4.5 g per 100 g.