Boulettes de volaille roties Colruyt vs Hachis de porc
Overall, Hachis de porc has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Boulettes de volaille roties Colruyt
Hachis de porc
Nutrition per 100 g
| Nutrient | Boulettes de volaille roties... | Hachis de porc |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | — | 4 |
| Calories | 257 kcal | 152 kcal |
| Fat | 18 g | 7.9 g |
| Saturated fat | 6 g | 3 g |
| Sugars | 1.1 g | 5 g |
| Salt | 2.3 g | 1.4 g |
| Fiber | 0.9 g | 5 g |
| Protein | 16 g | 20 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hachis de porc has 41% fewer calories (152 kcal vs 257 kcal).
- Hachis de porc has 56% less fat (7.9 g vs 18 g).
- Hachis de porc has 50% less saturated fat (3 g vs 6 g).
- Boulettes de volaille roties Colruyt has 78% less sugar (1.1 g vs 5 g).
- Hachis de porc has 39% less salt (1.4 g vs 2.3 g).
- Hachis de porc has 82% more fiber (5 g vs 0.9 g).
- Hachis de porc has 20% more protein (20 g vs 16 g).
- Hachis de porc has the better Nutri-Score.
- Only Hachis de porc lists: Eggs.
Ingredients
Boulettes de volaille roties Colruyt
Not available.
Hachis de porc
Viande de porc (93%), OEUF entier(élevage au sol), sel, épices, dextrose, arôme, antioxydants (E301, E300, E331).Contient des OEUFS.Peut contenir des traces de GLUTEN, LAIT, SOJA, CÉLERI et MOUTARDE.
FAQ
Which is healthier: Boulettes de volaille roties Colruyt or Hachis de porc?
Overall, Hachis de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hachis de porc has fewer calories: 152 kcal versus 257 kcal per 100 g.
Which has less sugar?
Boulettes de volaille roties Colruyt has less sugar: 1.1 g versus 5 g per 100 g.