Boudin noir traditionnel aux oignons purée de pomme de terre vs Tripes Bretonnes 500 G
Overall, Tripes Bretonnes 500 G has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Boudin noir traditionnel aux oignons purée de pomme de terre
Tripes Bretonnes 500 G
Nutrition per 100 g
| Nutrient | Boudin noir traditionnel aux... | Tripes Bretonnes 500 G |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 160 kcal | 94 kcal |
| Fat | 11 g | 1.9 g |
| Saturated fat | 5.6 g | 1 g |
| Sugars | 4.9 g | 0.2 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | — | 0 g |
| Protein | 5.4 g | 19.2 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes Bretonnes 500 G has 41% fewer calories (94 kcal vs 160 kcal).
- Tripes Bretonnes 500 G has 83% less fat (1.9 g vs 11 g).
- Tripes Bretonnes 500 G has 82% less saturated fat (1 g vs 5.6 g).
- Tripes Bretonnes 500 G has 96% less sugar (0.2 g vs 4.9 g).
- Tripes Bretonnes 500 G has 72% more protein (19.2 g vs 5.4 g).
- Tripes Bretonnes 500 G has the better Nutri-Score.
- Only Boudin noir traditionnel aux oignons purée de pomme de terre lists: Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans.
Ingredients
Boudin noir traditionnel aux oignons purée de pomme de terre
Boudin noir traditionnel supérieur aux oignons 35,7% (sang de porc (origine France), oignon 12,1%, gras de porc (origine France), couenne de porc (origine France), sel, sucre, épices, plantes aromatiques, boyau naturel de porc), pomme de terre cuite 29,2% (pomme de terre, sel), pomme caramélisée 18,6% (pomme, caramel (sucre, eau, sirop de glucose-fructose), beurre concentré (lait)), eau, crème fraîche liquide (lait) 3,7%, lait entier en poudre (lait), beurre doux (lait) 1,3%, sel, amidon, poivre blanc. Présence éventuelle de céleri, crustacés, ceuf, poisson, gluten, mollusques, moutarde, sésame, soja et fruits à coque.
Tripes Bretonnes 500 G
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FAQ
Which is healthier: Boudin noir traditionnel aux oignons purée de pomme de terre or Tripes Bretonnes 500 G?
Overall, Tripes Bretonnes 500 G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes Bretonnes 500 G has fewer calories: 94 kcal versus 160 kcal per 100 g.
Which has less sugar?
Tripes Bretonnes 500 G has less sugar: 0.2 g versus 4.9 g per 100 g.