Comparison

Boudin blanc de Rethel vs Boudin blanc

Overall, Boudin blanc de Rethel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBoudin blanc de RethelBoudin blanc
Nutri-Score c d
NOVA group 3 3
Calories 237 kcal 256 kcal
Fat 20 g 22 g
Saturated fat 8.1 g 9 g
Sugars 1 g 1 g
Salt 0 g 1.3 g
Fiber 0.5 g 0.4 g
Protein 13 g 13 g
Additives00
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudin blanc de Rethel has 10% less saturated fat (8.1 g vs 9 g).
  • Boudin blanc de Rethel has no salt, while Boudin blanc has 1.3 g.
  • Boudin blanc de Rethel has the better Nutri-Score.

Ingredients

Boudin blanc de Rethel

Viande de porc 56,4%, lait, oeufs entiers, sel, échalote, poivre, boyau naturel de porc.

Boudin blanc

Poitrine de porc (origine : france) - _lait_ demi-écrémé frais - _œufs_ entiers - sel - échalote - poivres - boyau naturel de porc.

FAQ

Which is healthier: Boudin blanc de Rethel or Boudin blanc?

Overall, Boudin blanc de Rethel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boudin blanc de Rethel has fewer calories: 237 kcal versus 256 kcal per 100 g.

Which has less sugar?

Boudin blanc de Rethel has less sugar: 1 g versus 1 g per 100 g.

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