Comparison
Bordeaux Supérieur 2013 vs Saint-Pierre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bordeaux Supérieur 2013 | Saint-Pierre |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Bordeaux Supérieur 2013 lists: Sulphur dioxide and sulphites.
Ingredients
Bordeaux Supérieur 2013
Vin (_sulfites_).
Saint-Pierre
Eau 87,5%, alcool 12,5%
FAQ
Which is healthier: Bordeaux Supérieur 2013 or Saint-Pierre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bordeaux Supérieur 2013 has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Bordeaux Supérieur 2013 has less sugar: 0 g versus 0 g per 100 g.
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