Boosted Smoothie Green Machine vs Sour Cherry Juice
Overall, Sour Cherry Juice has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Boosted Smoothie Green Machine
Sour Cherry Juice
Nutrition per 100 ml
| Nutrient | Boosted Smoothie Green Machi... | Sour Cherry Juice |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | — |
| Calories | 240 kcal | 65 kcal |
| Fat | 0 g | 3.6 g |
| Saturated fat | 0 g | 2.5 g |
| Sugars | 49 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 6 g | 0 g |
| Protein | 2 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sour Cherry Juice has 73% fewer calories (65 kcal vs 240 kcal).
- Boosted Smoothie Green Machine has no fat, while Sour Cherry Juice has 3.6 g.
- Boosted Smoothie Green Machine has no saturated fat, while Sour Cherry Juice has 2.5 g.
- Sour Cherry Juice has 90% less sugar (4.8 g vs 49 g).
- Boosted Smoothie Green Machine has 100% more fiber (6 g vs 0 g).
- Sour Cherry Juice has 41% more protein (3.4 g vs 2 g).
- Sour Cherry Juice has the better Nutri-Score.
- Only Boosted Smoothie Green Machine lists: Gluten.
Ingredients
Boosted Smoothie Green Machine
Apple juice, mango puree, pineapple juice, banana puree, kiwi puree, spirulina, natural flavors, alfalfa, broccoli, spinach, barley grass, wheat grass, parsley, ginger root, kale, odorless garlic.
Sour Cherry Juice
Not available.
FAQ
Which is healthier: Boosted Smoothie Green Machine or Sour Cherry Juice?
Overall, Sour Cherry Juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sour Cherry Juice has fewer calories: 65 kcal versus 240 kcal per 100 g.
Which has less sugar?
Sour Cherry Juice has less sugar: 4.8 g versus 49 g per 100 g.