Comparison

Bonbons menthe et saveur eucalyptus vs Ricola aux plantes des alpes suisses

Overall, Ricola aux plantes des alpes suisses has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBonbons menthe et saveur euc...Ricola aux plantes des alpes...
Nutri-Score b b
NOVA group 4 4
Calories 393 kcal 392 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 0.5 g 0 g
Salt 0 g 0 g
Fiber 0.5 g 0 g
Protein 0 g 0 g
Additives52
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ricola aux plantes des alpes suisses has no fat, while Bonbons menthe et saveur eucalyptus has 0.5 g.
  • Ricola aux plantes des alpes suisses has no sugar, while Bonbons menthe et saveur eucalyptus has 0.5 g.
  • Bonbons menthe et saveur eucalyptus has 100% more fiber (0.5 g vs 0 g).

Ingredients

Bonbons menthe et saveur eucalyptus

Édulcorants: (isomalt, sucralose), concentré de spiruline, extrait de curcuma, arôme naturel, menthol, arôme naturel de menthe poivrée, acidifiants: (acide lactique, lactate de sodium).

Ricola aux plantes des alpes suisses

Édulcorant (isomalt), huile essentielle de menthe, huile essentielle de eucalyptus, extrait d'eucalyptus (0,2%), extrait de plantes, menthol, extrait de spiruline, extrait de carotte, édulcorant glycosides de stéviol (Stevia)

FAQ

Which is healthier: Bonbons menthe et saveur eucalyptus or Ricola aux plantes des alpes suisses?

Overall, Ricola aux plantes des alpes suisses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ricola aux plantes des alpes suisses has fewer calories: 392 kcal versus 393 kcal per 100 g.

Which has less sugar?

Ricola aux plantes des alpes suisses has less sugar: 0 g versus 0.5 g per 100 g.

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