Comparison

Boisson lactée saveur vanille vs Chocolate Protein Shake

Overall, Boisson lactée saveur vanille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientBoisson lactée saveur vanill...Chocolate Protein Shake
Nutri-Score c e
NOVA group 1 4
Calories 47 kcal 60 kcal
Fat 0.5 g 0.4 g
Saturated fat 0 g 0.3 g
Sugars 8 g 6.3 g
Salt 0.1 g 0.7 g
Fiber 0 g —
Protein 3.5 g 7.7 g
Additives05
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boisson lactée saveur vanille has 22% fewer calories (47 kcal vs 60 kcal).
  • Boisson lactée saveur vanille has no saturated fat, while Chocolate Protein Shake has 0.3 g.
  • Chocolate Protein Shake has 21% less sugar (6.3 g vs 8 g).
  • Boisson lactée saveur vanille has 85% less salt (0.1 g vs 0.7 g).
  • Chocolate Protein Shake has 55% more protein (7.7 g vs 3.5 g).
  • Boisson lactée saveur vanille has the better Nutri-Score.
  • Boisson lactée saveur vanille is less processed (lower NOVA group).

Ingredients

Boisson lactée saveur vanille

lait partiellement écrémé 94.8% (origine France) sucre arôme naturel vanille vitamine D

Chocolate Protein Shake

Skimmed milk (92%), Milk Protein (4%), Skimmed milk powder, fat reduced cocoa powder, Stabalisers: Cellulose, Cellulose gum, Carrageenan, Natural flavouring, Corn flour, Acidity regulator: Sodium phosphates, Sweetners: Acesulfame K, Sucrolose

FAQ

Which is healthier: Boisson lactée saveur vanille or Chocolate Protein Shake?

Overall, Boisson lactée saveur vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boisson lactée saveur vanille has fewer calories: 47 kcal versus 60 kcal per 100 g.

Which has less sugar?

Chocolate Protein Shake has less sugar: 6.3 g versus 8 g per 100 g.

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