Comparison

Boisson lactée saveur vanille vs High Protein Milk Drink Chocolate Flavour

Overall, Boisson lactée saveur vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBoisson lactée saveur vanill...High Protein Milk Drink Choc...
Nutri-Score c d
NOVA group 1 4
Calories 47 kcal 67 kcal
Fat 0.5 g 0.3 g
Saturated fat 0 g 0.2 g
Sugars 8 g 5.1 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.4 g
Protein 3.5 g 10.6 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boisson lactée saveur vanille has 30% fewer calories (47 kcal vs 67 kcal).
  • High Protein Milk Drink Chocolate Flavour has 36% less sugar (5.1 g vs 8 g).
  • High Protein Milk Drink Chocolate Flavour has 100% more fiber (0.4 g vs 0 g).
  • High Protein Milk Drink Chocolate Flavour has 67% more protein (10.6 g vs 3.5 g).
  • Boisson lactée saveur vanille has the better Nutri-Score.
  • Boisson lactée saveur vanille is less processed (lower NOVA group).

Ingredients

Boisson lactée saveur vanille

lait partiellement écrémé 94.8% (origine France) sucre arôme naturel vanille vitamine D

High Protein Milk Drink Chocolate Flavour

87% leche desnatada, 11% proteínas de la leche, leche desnatada en polvo, 1,2% cacao desgrasado***, aroma natural, estabilizante: carragenanos; edulcorante: sucralosa.'Sin gluten

FAQ

Which is healthier: Boisson lactée saveur vanille or High Protein Milk Drink Chocolate Flavour?

Overall, Boisson lactée saveur vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boisson lactée saveur vanille has fewer calories: 47 kcal versus 67 kcal per 100 g.

Which has less sugar?

High Protein Milk Drink Chocolate Flavour has less sugar: 5.1 g versus 8 g per 100 g.

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