Bœuf Bourguignon Torsades vs Bœuf bourguignon et farfalles
Overall, Bœuf bourguignon et farfalles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Bœuf Bourguignon Torsades
Bœuf bourguignon et farfalles
Nutrition per 100 g
| Nutrient | Bœuf Bourguignon Torsades | Bœuf bourguignon et farfalle... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 131 kcal | 141 kcal |
| Fat | 4.4 g | 4.6 g |
| Saturated fat | 1.4 g | 1.9 g |
| Sugars | 1.2 g | 2 g |
| Salt | 0.7 g | 1 g |
| Fiber | 0.9 g | 1.4 g |
| Protein | 8.5 g | 10 g |
| Additives | 0 | 6 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bœuf Bourguignon Torsades has 26% less saturated fat (1.4 g vs 1.9 g).
- Bœuf Bourguignon Torsades has 40% less sugar (1.2 g vs 2 g).
- Bœuf bourguignon et farfalles has 36% more fiber (1.4 g vs 0.9 g).
- Bœuf bourguignon et farfalles has 15% more protein (10 g vs 8.5 g).
- Bœuf bourguignon et farfalles has the better Nutri-Score.
- Bœuf Bourguignon Torsades is less processed (lower NOVA group).
- Only Bœuf Bourguignon Torsades lists: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard.
- Only Bœuf bourguignon et farfalles lists: Sulphur dioxide and sulphites.
Ingredients
Bœuf Bourguignon Torsades
torsades cuites 36,8% (eau, semoule de blé dur, huile de colza), viande de bœuf origine France VBF 25%, eau, carottes 6,4%, vin rouge 5,2%, champignons de Paris 4,2%, lardons fumés cuits 3,3% (poitrine de porc origine France, sel, arômes naturels** antioxydant: acide ascorbique), oignons 2,3%, farine de blé, bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge, sel, poivre], fond de bœuf [viande et jus de cuisson de viande de boeuf (origine: UE et non-UE), sel], double concentré de tomates, beurre, sel, ail, thym, poivre blanc, laurier. **Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Torsades: origine France, Italie. Vin rouge: origine UE. Informations en gras destinées aux personnes allergiques. Traces possibles de: poisson, crustacés, mollusques, œuf, soja, moutarde, céleri.
Bœuf bourguignon et farfalles
Farfalles cuites 37% (eau, semoule de blé dur), viande bovine VBF marinée 20%, eau, vin rouge 12% (contient sulfites), oignons 4,3%, lardon fumé 3,8% (poitrine de porc, eau, sel, conservateur : nitrite de sodium), carotte, arômes naturels (contiennent lait), huile de tournesol, concentré de tomate 0,7%, farine de riz, sel, amidon modifié, gélatine de bœuf, beurre, ail, sucre, dextrose, colorant : caramel ordinaire, épaississants : gomme xanthane et gomme guar, poivre, thym 0.01%, laurier 0,01%.
FAQ
Which is healthier: Bœuf Bourguignon Torsades or Bœuf bourguignon et farfalles?
Overall, Bœuf bourguignon et farfalles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bœuf Bourguignon Torsades has fewer calories: 131 kcal versus 141 kcal per 100 g.
Which has less sugar?
Bœuf Bourguignon Torsades has less sugar: 1.2 g versus 2 g per 100 g.