Block Burger vs Simmental Burger viande de boeuf
Overall, Simmental Burger viande de boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Block Burger | Simmental Burger viande de b... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 246 kcal | 160 kcal |
| Fat | 20 g | 9 g |
| Saturated fat | 8.5 g | 3.5 g |
| Sugars | 0 g | 1 g |
| Salt | 0.9 g | 1.6 g |
| Fiber | 0 g | 0.5 g |
| Protein | 17 g | 16 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Simmental Burger viande de boeuf has 35% fewer calories (160 kcal vs 246 kcal).
- Simmental Burger viande de boeuf has 55% less fat (9 g vs 20 g).
- Simmental Burger viande de boeuf has 59% less saturated fat (3.5 g vs 8.5 g).
- Block Burger has no sugar, while Simmental Burger viande de boeuf has 1 g.
- Block Burger has 45% less salt (0.9 g vs 1.6 g).
- Simmental Burger viande de boeuf has 100% more fiber (0.5 g vs 0 g).
- Block Burger is less processed (lower NOVA group).
- Only Simmental Burger viande de boeuf lists: Gluten.
Ingredients
Block Burger
Rindfleisch (98 %), Salz, Gewürze.
Simmental Burger viande de boeuf
viande de bœuf, eau, panure 3% (farine de blé, sel de cuisine iodé, farine de blé dur, farine de malt d'orge), mélange de condiments, sirop de glucose, antioxydant: acide ascorbique, E 301, arôme.
FAQ
Which is healthier: Block Burger or Simmental Burger viande de boeuf?
Overall, Simmental Burger viande de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Simmental Burger viande de boeuf has fewer calories: 160 kcal versus 246 kcal per 100 g.
Which has less sugar?
Block Burger has less sugar: 0 g versus 1 g per 100 g.