Bleu des Causses AOP vs Bleu des Causses
Overall, Bleu des Causses AOP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bleu des Causses AOP | Bleu des Causses |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 350 kcal | 349 kcal |
| Fat | 30 g | 29.9 g |
| Saturated fat | 21 g | 21.3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3.4 g | 3.4 g |
| Fiber | — | 0.5 g |
| Protein | 20 g | 19.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bleu des Causses AOP has no sugar, while Bleu des Causses has 0.5 g.
- Only Bleu des Causses AOP lists: Milk.
Ingredients
Bleu des Causses AOP
_Lait_ pasteurisé de vache, sel, ferments _lactique_ et d'affinage, présure animale, Penicillium roqueforti. Lait issu de l'aire géographique protégée définie par l'AOP du Bleu des Causses. Conditionné dans un site conditionnant également des fromages au lait de brebis et chèvre.
Bleu des Causses
Not available.
FAQ
Which is healthier: Bleu des Causses AOP or Bleu des Causses?
Overall, Bleu des Causses AOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bleu des Causses has fewer calories: 349 kcal versus 350 kcal per 100 g.
Which has less sugar?
Bleu des Causses AOP has less sugar: 0 g versus 0.5 g per 100 g.