Comparison

BLEDINA Mon Premier Petit Beurre 133g dès 12 mois vs Biscuits

Overall, Biscuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBLEDINA Mon Premier Petit Be...Biscuits
Nutri-Score — —
NOVA group 4 4
Calories 447 kcal 441 kcal
Fat 12.2 g 12 g
Saturated fat 7.6 g 3 g
Sugars 23 g 16 g
Salt 0.5 g 0.2 g
Fiber 2.5 g 1.5 g
Protein 6.1 g 8.5 g
Additives47
AllergensEggs, Gluten, MilkGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Biscuits has 61% less saturated fat (3 g vs 7.6 g).
  • Biscuits has 30% less sugar (16 g vs 23 g).
  • BLEDINA Mon Premier Petit Beurre 133g dès 12 mois has 40% more fiber (2.5 g vs 1.5 g).
  • Biscuits has 28% more protein (8.5 g vs 6.1 g).
  • Only BLEDINA Mon Premier Petit Beurre 133g dès 12 mois lists: Eggs.
  • Only Biscuits lists: Soybeans.

Ingredients

BLEDINA Mon Premier Petit Beurre 133g dès 12 mois

Farine de blé (gluten) 57 % - sucre - amidon de blé (gluten) - beurre (lait) 13,6 % - Œufs (œuf) - poudres à lever : carbonates de sodium, tartrates de potassium - correcteur d'acidité : carbonate de calcium - arôme naturels - vitamine B1.

Biscuits

Farine de BLE 70%, sucre, huile de tournesol, BEURRE, LAIT écrémé en poudre, poudre à lever, carbonate d'ammonium et de sodium, carbonate de calcium, arômes naturels, émulsifiant : lécithine de SOJA, lactate ferreux, vitamines B1,B2,B3,B6. Peut contenir: OEUF, MOUTARDE.

FAQ

Which is healthier: BLEDINA Mon Premier Petit Beurre 133g dès 12 mois or Biscuits?

Overall, Biscuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscuits has fewer calories: 441 kcal versus 447 kcal per 100 g.

Which has less sugar?

Biscuits has less sugar: 16 g versus 23 g per 100 g.

More comparisons