Bledichef Hachis Parmentier vs Estrelas de Ananás e Quinoa
Overall, Bledichef Hachis Parmentier has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Bledichef Hachis Parmentier
Estrelas de Ananás e Quinoa
Nutrition per 100 g
| Nutrient | Bledichef Hachis Parmentier | Estrelas de Ananás e Quinoa |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 91 kcal | 454 kcal |
| Fat | 3.2 g | 13 g |
| Saturated fat | 1.5 g | 1.4 g |
| Sugars | 0.8 g | 5.3 g |
| Salt | 0.2 g | 0 g |
| Fiber | 1.1 g | 2.1 g |
| Protein | 3.6 g | 5.2 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bledichef Hachis Parmentier has 80% fewer calories (91 kcal vs 454 kcal).
- Bledichef Hachis Parmentier has 75% less fat (3.2 g vs 13 g).
- Bledichef Hachis Parmentier has 85% less sugar (0.8 g vs 5.3 g).
- Estrelas de Ananás e Quinoa has 48% more fiber (2.1 g vs 1.1 g).
- Estrelas de Ananás e Quinoa has 31% more protein (5.2 g vs 3.6 g).
- Only Bledichef Hachis Parmentier lists: Milk.
Ingredients
Bledichef Hachis Parmentier
Pommes de terre 56,3 % - Lait écrémé reconstitué à base de lait en poudre 15,0 % (LAIT) - Viande de boeuf 10,7 % - Eau de cuisson - Oignons - Amidon de maïs - Beurre (LAIT) - Huiles végétales (colza, tournesol) - Sel - Acérola en poudre - Poivre noir - Muscade.
Estrelas de Ananás e Quinoa
Not available.
FAQ
Which is healthier: Bledichef Hachis Parmentier or Estrelas de Ananás e Quinoa?
Overall, Bledichef Hachis Parmentier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bledichef Hachis Parmentier has fewer calories: 91 kcal versus 454 kcal per 100 g.
Which has less sugar?
Bledichef Hachis Parmentier has less sugar: 0.8 g versus 5.3 g per 100 g.