Blanquette de Veau aux champignons & riz vs Blanquette de veau 400g
Overall, Blanquette de veau 400g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Blanquette de Veau aux champignons & riz
Blanquette de veau 400g
Nutrition per 100 g
| Nutrient | Blanquette de Veau aux champ... | Blanquette de veau 400g |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 67 kcal |
| Fat | 3.6 g | 2.4 g |
| Saturated fat | 1.5 g | 0.9 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 0.7 g | 1.3 g |
| Protein | 6.3 g | 4.9 g |
| Additives | 3 | 5 |
| Allergens | Milk | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau 400g has 40% fewer calories (67 kcal vs 111 kcal).
- Blanquette de veau 400g has 33% less fat (2.4 g vs 3.6 g).
- Blanquette de veau 400g has 40% less saturated fat (0.9 g vs 1.5 g).
- Blanquette de Veau aux champignons & riz has 44% less sugar (0.5 g vs 0.9 g).
- Blanquette de veau 400g has 46% more fiber (1.3 g vs 0.7 g).
- Blanquette de Veau aux champignons & riz has 22% more protein (6.3 g vs 4.9 g).
- Blanquette de veau 400g has the better Nutri-Score.
- Only Blanquette de veau 400g lists: Sulphur dioxide and sulphites.
Ingredients
Blanquette de Veau aux champignons & riz
Riz précuit, viande de veau préparée en salaison, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
Blanquette de veau 400g
Pommes de terre (conservateur : _disulfite_ de sodium) 25 %, viande de veau traitée en salaison précuite 23% (viande de veau, eau, amidon de pois, sel, stabilisant : E451), eau, carottes, champignons de Paris entiers 5%, crème fraîche 3% (dont lait), oignons, vin blanc 1,5 %, huile de colza, amidon modifié de maïs, sel, protéines de _lait_, fibre de citron, gélifiant: E413-E415, arôme naturel de boeuf, arôme naturel de thyn, arôme naturel de laurier, extrait de levure, poivre.
FAQ
Which is healthier: Blanquette de Veau aux champignons & riz or Blanquette de veau 400g?
Overall, Blanquette de veau 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau 400g has fewer calories: 67 kcal versus 111 kcal per 100 g.
Which has less sugar?
Blanquette de Veau aux champignons & riz has less sugar: 0.5 g versus 0.9 g per 100 g.