Comparison

Blanc de poulet fumé vs Poitrine de poulet fumée

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Blanc de poulet fumé	Poitrine de poulet fumée
Nutri-Score	d	c
NOVA group	—	—
Calories	99 kcal	101 kcal
Fat	1 g	1.5 g
Saturated fat	0 g	0.5 g
Sugars	0 g	1 g
Salt	2.8 g	2 g
Fiber	—	0 g
Protein	21 g	21 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Blanc de poulet fumé has 33% less fat (1 g vs 1.5 g).
Blanc de poulet fumé has no saturated fat, while Poitrine de poulet fumée has 0.5 g.
Blanc de poulet fumé has no sugar, while Poitrine de poulet fumée has 1 g.
Poitrine de poulet fumée has 29% less salt (2 g vs 2.8 g).
Poitrine de poulet fumée has the better Nutri-Score.

Ingredients

Blanc de poulet fumé

Not available.

Poitrine de poulet fumée

Not available.

FAQ

Which is healthier: Blanc de poulet fumé or Poitrine de poulet fumée?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet fumé has fewer calories: 99 kcal versus 101 kcal per 100 g.

Which has less sugar?

Blanc de poulet fumé has less sugar: 0 g versus 1 g per 100 g.

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