Comparison

Blanc de Poulet - Doré au Four vs Blanc de poulet sup dore au four 4tr 160g - france

Overall, Blanc de Poulet - Doré au Four has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlanc de Poulet - Doré au Fo...Blanc de poulet sup dore au...
Nutri-Score b b
NOVA group 4 4
Calories 100 kcal 102 kcal
Fat 1.6 g 2 g
Saturated fat 0.4 g 0.6 g
Sugars 0.5 g 1 g
Salt 1.8 g 1.8 g
Fiber 0 g 0.5 g
Protein 21 g 20 g
Additives21
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de Poulet - Doré au Four has 20% less fat (1.6 g vs 2 g).
  • Blanc de Poulet - Doré au Four has 50% less sugar (0.5 g vs 1 g).
  • Blanc de poulet sup dore au four 4tr 160g - france has 100% more fiber (0.5 g vs 0 g).
  • Only Blanc de Poulet - Doré au Four lists: Celery.

Ingredients

Blanc de Poulet - Doré au Four

Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de carotte et _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

Blanc de poulet sup dore au four 4tr 160g - france

Filet de poulet(origine : France), sel, dextrose, arôme naturel, conservateur : nitrite desodium ; ; colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de Poulet - Doré au Four or Blanc de poulet sup dore au four 4tr 160g - france?

Overall, Blanc de Poulet - Doré au Four has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de Poulet - Doré au Four has fewer calories: 100 kcal versus 102 kcal per 100 g.

Which has less sugar?

Blanc de Poulet - Doré au Four has less sugar: 0.5 g versus 1 g per 100 g.

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