Blanc de poulet sup dore au four 4tr 160g - france vs Blanc de Poulet Doré au Four
Neither product is clearly better overall — it depends on what matters most to you.
Blanc de poulet sup dore au four 4tr 160g - france
Blanc de Poulet Doré au Four
Nutrition per 100 g
| Nutrient | Blanc de poulet sup dore au... | Blanc de Poulet Doré au Four |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 110 kcal |
| Fat | 2 g | 2.5 g |
| Saturated fat | 0.6 g | 0.8 g |
| Sugars | 1 g | 0.8 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0.5 g | 1.2 g |
| Protein | 20 g | 21 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de poulet sup dore au four 4tr 160g - france has 20% less fat (2 g vs 2.5 g).
- Blanc de Poulet Doré au Four has 58% more fiber (1.2 g vs 0.5 g).
Ingredients
Blanc de poulet sup dore au four 4tr 160g - france
Filet de poulet(origine : France), sel, dextrose, arôme naturel, conservateur : nitrite desodium ; ; colorant : caramel ordinaire.
Blanc de Poulet Doré au Four
Filets de poulet 91.6 %, eau, sel, dextrose, arômes naturels, sucre, oignon en poudre, ail en poudre, feuille de laurier, thym, noix de muscade, clou de girofle, poivre noir, gélifiant : carraghénanes, conservateur : nitrite de sodium. Peut contenir des traces d'œufs. Viande de poulet origine Union Européenne et Royaume Uni.
FAQ
Which is healthier: Blanc de poulet sup dore au four 4tr 160g - france or Blanc de Poulet Doré au Four?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de poulet sup dore au four 4tr 160g - france has fewer calories: 102 kcal versus 110 kcal per 100 g.
Which has less sugar?
Blanc de Poulet Doré au Four has less sugar: 0.8 g versus 1 g per 100 g.