Comparison

Blanc de dinde Sans Nitrite vs Pechuga de pavo finas lonchas

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de dinde Sans NitritePechuga de pavo finas loncha...
Nutri-Score b b
NOVA group 4 4
Calories 102 kcal 78 kcal
Fat 1.3 g 0.5 g
Saturated fat 0.4 g 0.2 g
Sugars 0.5 g 0.6 g
Salt 1.5 g 1.9 g
Fiber 0 g 0 g
Protein 22 g 17.8 g
Additives26
AllergensCelerySoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pechuga de pavo finas lonchas has 24% fewer calories (78 kcal vs 102 kcal).
  • Pechuga de pavo finas lonchas has 62% less fat (0.5 g vs 1.3 g).
  • Blanc de dinde Sans Nitrite has 19% less salt (1.5 g vs 1.9 g).
  • Blanc de dinde Sans Nitrite has 19% more protein (22 g vs 17.8 g).
  • Only Blanc de dinde Sans Nitrite lists: Celery.
  • Only Pechuga de pavo finas lonchas lists: Soybeans.

Ingredients

Blanc de dinde Sans Nitrite

Filet de dinde 86%, eau, bouillon (eau, viande de dinde, os de poulet, plantes aromatiques, ail, épices, sel, carotte, céleri, oignon, poireau), sel, dextrose, arômes naturels (présence naturelle de polyphenols), antioxydant: acide ascorbique, colorant : caramel ordinaire.

Pechuga de pavo finas lonchas

Pechuga de pavo (70%), agua, cloruro sódico, cloruro potásico, jarabe de glucosa, proteína de soja, estabilizantes (E-451i, E-407), especias, aromas, antioxidante (E-301), conservadores (E-261, E-250),

FAQ

Which is healthier: Blanc de dinde Sans Nitrite or Pechuga de pavo finas lonchas?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pechuga de pavo finas lonchas has fewer calories: 78 kcal versus 102 kcal per 100 g.

Which has less sugar?

Blanc de dinde Sans Nitrite has less sugar: 0.5 g versus 0.6 g per 100 g.

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