Comparison

Blanc de dinde vs Blanc de dinde doré au four - de 25%**

Overall, Blanc de dinde doré au four - de 25%** has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de dindeBlanc de dinde doré au four...
Nutri-Score c a
NOVA group 4 4
Calories 98 kcal 100 kcal
Fat 1.6 g 1.1 g
Saturated fat 0.5 g 0.3 g
Sugars 0.8 g 0.8 g
Salt 2 g 1.2 g
Fiber 0.5 g 0.5 g
Protein 21 g 22 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de dinde doré au four - de 25%** has 31% less fat (1.1 g vs 1.6 g).
  • Blanc de dinde doré au four - de 25%** has 40% less salt (1.2 g vs 2 g).
  • Blanc de dinde doré au four - de 25%** has the better Nutri-Score.

Ingredients

Blanc de dinde

Filet de dinde 86%, eau, sel, dextrose, graisse de poulet, arômes naturels, plantes aromatiques, sucre, oignon en poudre, ail en poudre, herbes (laurier, thym), épices (poivre noir, noix de muscade, girofle), conservateur : nitrite de sodium, gélifiant : carraghénanes. Elaboré à partir de dinde origine France.

Blanc de dinde doré au four - de 25%**

Filets de dinde 87 %, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, poudre d'oignon, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), conservateur : nitrite de sodium. Elaboré à partir de dinde origine France.

FAQ

Which is healthier: Blanc de dinde or Blanc de dinde doré au four - de 25%**?

Overall, Blanc de dinde doré au four - de 25%** has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de dinde has fewer calories: 98 kcal versus 100 kcal per 100 g.

Which has less sugar?

Blanc de dinde has less sugar: 0.8 g versus 0.8 g per 100 g.

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