Comparison

Blanc de Dinde Doré au four vs Blanc de dinde

Overall, Blanc de Dinde Doré au four has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlanc de Dinde Doré au fourBlanc de dinde
Nutri-Score a c
NOVA group 4 4
Calories 101 kcal 98 kcal
Fat 1.1 g 1.6 g
Saturated fat 0.3 g 0.5 g
Sugars 0.8 g 0.8 g
Salt 1.2 g 2 g
Fiber 0 g 0.5 g
Protein 22 g 21 g
Additives12
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de Dinde Doré au four has 31% less fat (1.1 g vs 1.6 g).
  • Blanc de Dinde Doré au four has 40% less salt (1.2 g vs 2 g).
  • Blanc de dinde has 100% more fiber (0.5 g vs 0 g).
  • Blanc de Dinde Doré au four has the better Nutri-Score.
  • Only Blanc de Dinde Doré au four lists: Gluten.

Ingredients

Blanc de Dinde Doré au four

Filets de dinde 87 %, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, poudre d'oignon, poudre d'ail, feuille de laurier, thym, poivre noir, noix de muscade, clou de girofle, conservateur : nitrite de sodium. Viande de dinde origine France.

Blanc de dinde

Filet de dinde 86%, eau, sel, dextrose, graisse de poulet, arômes naturels, plantes aromatiques, sucre, oignon en poudre, ail en poudre, herbes (laurier, thym), épices (poivre noir, noix de muscade, girofle), conservateur : nitrite de sodium, gélifiant : carraghénanes. Elaboré à partir de dinde origine France.

FAQ

Which is healthier: Blanc de Dinde Doré au four or Blanc de dinde?

Overall, Blanc de Dinde Doré au four has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de dinde has fewer calories: 98 kcal versus 101 kcal per 100 g.

Which has less sugar?

Blanc de Dinde Doré au four has less sugar: 0.8 g versus 0.8 g per 100 g.

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