Blanc de Dinde vs Arrosto di Tacchino
Overall, Blanc de Dinde has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Blanc de Dinde | Arrosto di Tacchino |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 106 kcal |
| Fat | 0.6 g | 1.8 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.3 g | 2.7 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 15 g |
| Additives | 3 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Dinde has 12% fewer calories (93 kcal vs 106 kcal).
- Blanc de Dinde has 67% less fat (0.6 g vs 1.8 g).
- Blanc de Dinde has no saturated fat, while Arrosto di Tacchino has 0.6 g.
- Blanc de Dinde has no sugar, while Arrosto di Tacchino has 0.5 g.
- Blanc de Dinde has 52% less salt (1.3 g vs 2.7 g).
- Blanc de Dinde has 32% more protein (22 g vs 15 g).
- Blanc de Dinde has the better Nutri-Score.
- Only Blanc de Dinde lists: Gluten.
Ingredients
Blanc de Dinde
Viande de filet de dinde origine France : 88%, eau, conservateur : lactate de potassium, sel, dextrose de blé, arômes naturels, gélifiant : carraghénanes, antioxydant : acide ascorbique, sucre,
Arrosto di Tacchino
Petto di tacchino (75%), acqua, fecola di patate, sale iodato protetto (sale, iodato di potassio 0,007%), destrosio, aromi naturali, colorante: caramello semplice, antiossidante: ascorbato di sodio, conservante: nitrito di sodio.
FAQ
Which is healthier: Blanc de Dinde or Arrosto di Tacchino?
Overall, Blanc de Dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de Dinde has fewer calories: 93 kcal versus 106 kcal per 100 g.
Which has less sugar?
Blanc de Dinde has less sugar: 0 g versus 0.5 g per 100 g.