Blanc de Dinde - 25% de sel* vs HERTA KNACKI Saucisses 100% pur porc sel réduit x4 - 140g
Overall, Blanc de Dinde - 25% de sel* has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Blanc de Dinde - 25% de sel*
HERTA KNACKI Saucisses 100% pur porc sel réduit x4 - 140g
Nutrition per 100 g
| Nutrient | Blanc de Dinde - 25% de sel... | HERTA KNACKI Saucisses 100%... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 264 kcal |
| Fat | 1.5 g | 23 g |
| Saturated fat | 0.5 g | 9 g |
| Sugars | 0.7 g | 1 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 22 g | 13 g |
| Additives | 2 | 2 |
| Allergens | Celery | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Dinde - 25% de sel* has 61% fewer calories (104 kcal vs 264 kcal).
- Blanc de Dinde - 25% de sel* has 93% less fat (1.5 g vs 23 g).
- Blanc de Dinde - 25% de sel* has 94% less saturated fat (0.5 g vs 9 g).
- Blanc de Dinde - 25% de sel* has 30% less sugar (0.7 g vs 1 g).
- Blanc de Dinde - 25% de sel* has 41% more protein (22 g vs 13 g).
- Blanc de Dinde - 25% de sel* has the better Nutri-Score.
- Only Blanc de Dinde - 25% de sel* lists: Celery.
- Only HERTA KNACKI Saucisses 100% pur porc sel réduit x4 - 140g lists: Gluten, Milk.
Ingredients
Blanc de Dinde - 25% de sel*
Filet de dinde 87%, bouillons (eau, _céleri_, plantes aromatiques, épices, oignon, huile de tournesol), sel, dextrose de maïs, concentrés (betterave, blette, carotte, _céleri_) , ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
HERTA KNACKI Saucisses 100% pur porc sel réduit x4 - 140g
Viande de porc 75,6%, Eau, Gras de porc, Sel, Sucre, PROTEINES DE LAIT, Isolat de protéines de pois, Fibre de BLE, Chlorure de potassium, Extrait de Levure, Arômes, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium, Ferments.
FAQ
Which is healthier: Blanc de Dinde - 25% de sel* or HERTA KNACKI Saucisses 100% pur porc sel réduit x4 - 140g?
Overall, Blanc de Dinde - 25% de sel* has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de Dinde - 25% de sel* has fewer calories: 104 kcal versus 264 kcal per 100 g.
Which has less sugar?
Blanc de Dinde - 25% de sel* has less sugar: 0.7 g versus 1 g per 100 g.