Blanc vs Vin Blanc cuisine
Overall, Vin Blanc cuisine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Blanc | Vin Blanc cuisine |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 31 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 8.8 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vin Blanc cuisine has no calories, while Blanc has 31 kcal.
- Vin Blanc cuisine has no sugar, while Blanc has 8.8 g.
Ingredients
Blanc
Wein (Trauben, Zucker, Konservierungstoff (SULFITE)), Zuckersirup, Fruchtinfusion, Alkohol, Chinarinden-Aufguss, Konservierungsstoff (SULFITE), Antioxidationsmittel (Ascorbinsäure)
Vin Blanc cuisine
Vin blanc. Contient des _sulfites_.
FAQ
Which is healthier: Blanc or Vin Blanc cuisine?
Overall, Vin Blanc cuisine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vin Blanc cuisine has fewer calories: 0 kcal versus 31 kcal per 100 g.
Which has less sugar?
Vin Blanc cuisine has less sugar: 0 g versus 8.8 g per 100 g.