Comparison
Black Label vs 10 y. o. whisky 46%
Overall, 10 y. o. whisky 46% has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Black Label | 10 y. o. whisky 46% |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 22 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 10 y. o. whisky 46% has no calories, while Black Label has 22 kcal.
Ingredients
Black Label
Alcohol
10 y. o. whisky 46%
WHISKY
FAQ
Which is healthier: Black Label or 10 y. o. whisky 46%?
Overall, 10 y. o. whisky 46% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
10 y. o. whisky 46% has fewer calories: 0 kcal versus 22 kcal per 100 g.
Which has less sugar?
Black Label has less sugar: 0 g versus 0.1 g per 100 g.