Bistro Baguette a la Provence vs Baguette Champignon
Overall, Baguette Champignon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Bistro Baguette a la Provence
Baguette Champignon
Nutrition per 100 g
| Nutrient | Bistro Baguette a la Provenc... | Baguette Champignon |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 262 kcal | 222 kcal |
| Fat | 12 g | 9 g |
| Saturated fat | 5.4 g | 3.5 g |
| Sugars | 3 g | 2.9 g |
| Salt | 1.2 g | 1 g |
| Fiber | 2 g | 2.2 g |
| Protein | 12 g | 7.4 g |
| Additives | 7 | 2 |
| Allergens | Gluten, Milk, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette Champignon has 15% fewer calories (222 kcal vs 262 kcal).
- Baguette Champignon has 25% less fat (9 g vs 12 g).
- Baguette Champignon has 35% less saturated fat (3.5 g vs 5.4 g).
- Bistro Baguette a la Provence has 38% more protein (12 g vs 7.4 g).
- Baguette Champignon has the better Nutri-Score.
- Only Bistro Baguette a la Provence lists: Mustard.
Ingredients
Bistro Baguette a la Provence
WEIZENMEHL, 15% EDAMER KÄSE, Wasser, 8,0 % SCHMELZKÄSEZUBEREITUNG (KÄSE, BUTTER, Wasser, SÜSSMOLKENPULVER, Schmelzsalz (Natriumcitrate), MILCHEIWEISS, Pfeffer), 8,0% gekochter Hinterschinken Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte), SAUERRAHM, JOGHURT, Rapsöl, Schnittlauch, Salz, Backhefe, frittierte Zwiebeln (Zwiebeln, Rapsöl, Sonnenblumenöl), modifizierte Stärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Zucker, Dextrose, Pfeffer. Kann enthalten: SOJA, SENF.
Baguette Champignon
WEIZENMEHL, Wasser, 10% Champignons, CRÈME FRAÎCHE, 7,2% Tomatenstücke, 6,4% EDAMER KÄSE, JOGHURT, Rapsöl, SAHNE, Salz, Backhefe, modifizierte Stärke, Zucker, Pilzpulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Petersilie, Zwiebelpulver, Knoblauchpulver, Dextrose, Pfeffer, Ingwer, Röstzwiebeln. Kann enthalten: SOJA, SENF.
FAQ
Which is healthier: Bistro Baguette a la Provence or Baguette Champignon?
Overall, Baguette Champignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette Champignon has fewer calories: 222 kcal versus 262 kcal per 100 g.
Which has less sugar?
Baguette Champignon has less sugar: 2.9 g versus 3 g per 100 g.