Comparison

Biscotti di pasta frolla vs CREAZIONO d'ITALIA CANESTRELLI LIGURI

Overall, Biscotti di pasta frolla has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBiscotti di pasta frollaCREAZIONO d'ITALIA CANESTREL...
Nutri-Score e e
NOVA group — 4
Calories 506 kcal 512 kcal
Fat 24 g 25.5 g
Saturated fat 12 g 16.6 g
Sugars 21 g 22.1 g
Salt 0 g 0.2 g
Fiber 1.6 g 2.1 g
Protein 6.8 g 6.1 g
Additives03
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Biscotti di pasta frolla has 28% less saturated fat (12 g vs 16.6 g).
  • CREAZIONO d'ITALIA CANESTRELLI LIGURI has 24% more fiber (2.1 g vs 1.6 g).
  • Biscotti di pasta frolla has 10% more protein (6.8 g vs 6.1 g).
  • Only CREAZIONO d'ITALIA CANESTRELLI LIGURI lists: Eggs, Gluten, Milk.

Ingredients

Biscotti di pasta frolla

Not available.

CREAZIONO d'ITALIA CANESTRELLI LIGURI

farine de blé, beurre, sucre, jaune d'œuf, jus de citron, poudre à lever (diphosphates disodique E 450, carbonates de sodium E500); gousses de vanille, eau

FAQ

Which is healthier: Biscotti di pasta frolla or CREAZIONO d'ITALIA CANESTRELLI LIGURI?

Overall, Biscotti di pasta frolla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscotti di pasta frolla has fewer calories: 506 kcal versus 512 kcal per 100 g.

Which has less sugar?

Biscotti di pasta frolla has less sugar: 21 g versus 22.1 g per 100 g.

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