Comparison

Bio sorbet vs Sorbet Fou de Fruits Rouges

Overall, Sorbet Fou de Fruits Rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBio sorbetSorbet Fou de Fruits Rouges
Nutri-Score c c
NOVA group — 4
Calories 126 kcal 112 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 27.2 g 19 g
Salt 0 g 0.1 g
Fiber — 0.9 g
Protein 0.4 g 0.6 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet Fou de Fruits Rouges has 11% fewer calories (112 kcal vs 126 kcal).
  • Bio sorbet has 60% less fat (0.2 g vs 0.5 g).
  • Sorbet Fou de Fruits Rouges has 30% less sugar (19 g vs 27.2 g).

Ingredients

Bio sorbet

50% puréede fraisé, sucre de cannel, eau, sirop de glucosel déshydraté,jusde *concentré, stabilisants : farine de graines de caroube, pedines tissu de l'agriculture biologique. Traces éventuelles de lait, d'œuf, de soja, de fruits à coque et dlarachldesa

Sorbet Fou de Fruits Rouges

Purée de fraise 27%, eau, sucre, sirop de glucose, purée de cassis 10%, purée de framboise 8%, concentré de sureau, gélifiants (pectines, gomme xanthane), concentré de betterave rouge, jus de citron concentré, arôme naturel de framboise 0,3%, matière protéique de pois hydrolysée, arôme naturel de fraise 0,1%, arôme naturel de cassis 0,05%. Peut contenir des traces de: gluten, oeuf, soja, arachide, lait, fruits à coque.

FAQ

Which is healthier: Bio sorbet or Sorbet Fou de Fruits Rouges?

Overall, Sorbet Fou de Fruits Rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet Fou de Fruits Rouges has fewer calories: 112 kcal versus 126 kcal per 100 g.

Which has less sugar?

Sorbet Fou de Fruits Rouges has less sugar: 19 g versus 27.2 g per 100 g.

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