Comparison

Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer vs Orangensaft ohne Fruchtfleisch

Overall, Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBio-Ingwershot - Orange-Ingw...Orangensaft ohne Fruchtfleis...
Nutri-Score b —
NOVA group 1 1
Calories 38 kcal 83 kcal
Fat 0.3 g 0 g
Saturated fat 0 g 0.1 g
Sugars 7.2 g 9.6 g
Salt 0 g 0 g
Fiber 6 g 0.3 g
Protein 0.8 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has 54% fewer calories (38 kcal vs 83 kcal).
  • Orangensaft ohne Fruchtfleisch has no fat, while Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has 0.3 g.
  • Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has 25% less sugar (7.2 g vs 9.6 g).
  • Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has 95% more fiber (6 g vs 0.3 g).
  • Orangensaft ohne Fruchtfleisch has 43% more protein (1.4 g vs 0.8 g).

Ingredients

Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer

76,8 % Orangensaft, 18,9 % Ingwersaft, 3,1 % Kurkumasaft, Zitronensaft, Cayennepfeffer.

Orangensaft ohne Fruchtfleisch

Orangensaft (100 %).

FAQ

Which is healthier: Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer or Orangensaft ohne Fruchtfleisch?

Overall, Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has fewer calories: 38 kcal versus 83 kcal per 100 g.

Which has less sugar?

Bio-Ingwershot - Orange-Ingwer-Kurkuma & Cayennepfeffer has less sugar: 7.2 g versus 9.6 g per 100 g.

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