BIO Infusion Camomille vs Infusion Curcuma Cannelle Gingembre
Overall, Infusion Curcuma Cannelle Gingembre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
BIO Infusion Camomille
Infusion Curcuma Cannelle Gingembre
Nutrition per 100 g
| Nutrient | BIO Infusion Camomille | Infusion Curcuma Cannelle Gi... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 1 |
| Calories | 1 kcal | 1 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Infusion Curcuma Cannelle Gingembre has no sugar, while BIO Infusion Camomille has 0.5 g.
Ingredients
BIO Infusion Camomille
Camomille matricaire biologique (origine Egypte, Croatie, Hongrie et/ou Mexique) 100%
Infusion Curcuma Cannelle Gingembre
Curcuma* (origine Madagascar, Pérou, Nigéria et/ou Indonésie) 55%, cannelle* (origine Vietnam, Sri Lanka, Indonésie et/ou Tanzanie) 14%, réglisse* 13,5%, gingembre* 7% (origine Nigéria, Indonésie, Pérou, Vietnam, Chine, Népal, Burkina Faso et/ou Inde) 7%, cardamome*, poivre noir*, pomme*, fenouil*, noix de muscade*, cabosse de cacao*, clou de girofle* *biologique Contient de la réglisse, les personnes souffrant d'hypertension doivent éviter toute consommation excessive.
FAQ
Which is healthier: BIO Infusion Camomille or Infusion Curcuma Cannelle Gingembre?
Overall, Infusion Curcuma Cannelle Gingembre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BIO Infusion Camomille has fewer calories: 1 kcal versus 1 kcal per 100 g.
Which has less sugar?
Infusion Curcuma Cannelle Gingembre has less sugar: 0 g versus 0.5 g per 100 g.