AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse vs BIO Infusion Camomille
Neither product is clearly better overall — it depends on what matters most to you.
AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse
BIO Infusion Camomille
Nutrition per 100 g
| Nutrient | AUCHAN BIO Infusion du soirF... | BIO Infusion Camomille |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 1 kcal | 1 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BIO Infusion Camomille has no fat, while AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse has 0.5 g.
- AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse has 100% more protein (0.5 g vs 0 g).
Ingredients
AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse
Feuilles d'oranger* (origine Paraguay, Maroc et/ou Afrique du Sud) 35%, citronnelle* 29%,mélisse* 20%, chicorée* 10%, arôme naturel de lavande *, arôme naturel de mandarine*, écorces de mandarine* *biologique
BIO Infusion Camomille
Camomille matricaire biologique (origine Egypte, Croatie, Hongrie et/ou Mexique) 100%
FAQ
Which is healthier: AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse or BIO Infusion Camomille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse has fewer calories: 1 kcal versus 1 kcal per 100 g.
Which has less sugar?
AUCHAN BIO Infusion du soirFeuilles d'oranger, citronnelle, mélisse has less sugar: 0.5 g versus 0.5 g per 100 g.