Billes fromage vs Apérifrais
Overall, Billes fromage has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Billes fromage | Apérifrais |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 327 kcal |
| Fat | 26 g | 31 g |
| Saturated fat | 18 g | 22 g |
| Sugars | 4.5 g | 3 g |
| Salt | 1.2 g | 1.3 g |
| Protein | 7.6 g | 9 g |
| Additives | 4 | 1 |
| Allergens | Fish, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Billes fromage has 14% fewer calories (282 kcal vs 327 kcal).
- Billes fromage has 16% less fat (26 g vs 31 g).
- Billes fromage has 18% less saturated fat (18 g vs 22 g).
- Apérifrais has 33% less sugar (3 g vs 4.5 g).
- Apérifrais has 16% more protein (9 g vs 7.6 g).
- Only Billes fromage lists: Fish.
Ingredients
Billes fromage
Lait (origine France, crème, fourrage thon 12% (Thon (6.5%), eau, arôme naturel (thon), oignon en poudre, amidon, acidifiant: acide citrique, ail en poudre, sel, épaississant (pectine, gomme de guar), poivre blanc conservateur: sorbate de potassium), sel, échalote, persil, huile de tournesol , conservateur: sorbate de potassium
Apérifrais
Ingrédients du fromage: lait, créme de lait, sel, ferments lactiques Ingrédients des épices et aromates (en quantité variable): poivron rouge, oignon, origan, basilic, ail, tomate , persil, poivre,olive verte lsel, huile d'olive, antioxydant: extrait de romarin), huile de tournesol, arômes.
FAQ
Which is healthier: Billes fromage or Apérifrais?
Overall, Billes fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Billes fromage has fewer calories: 282 kcal versus 327 kcal per 100 g.
Which has less sugar?
Apérifrais has less sugar: 3 g versus 4.5 g per 100 g.