Bifidus 00% con pera vs Bífidus 0% con pera
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bifidus 00% con pera | Bífidus 0% con pera |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 43 kcal | 45 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 5.3 g | 5 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 4.3 g | 3.7 g |
| Additives | 8 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bífidus 0% con pera has 84% less fat (0.1 g vs 0.5 g).
- Bifidus 00% con pera has 14% more protein (4.3 g vs 3.7 g).
Ingredients
Bifidus 00% con pera
Leche desnatada pasteurizada 82,1%, preparado de pera 15% [pera 8%, agua, almidón modificado de maíz, aroma natural, estabilizantes: pectinas - goma guar - goma garrofín, correctores de acidez: ácido cítrico - citratos de sodio - citratos de calcio, edulcorantes: acesulfamo-K, sucralosa], proteínas de la leche en polvo, bifidobacterias, otros fermentos lácticos
Bífidus 0% con pera
e Leche fermentada desnatada con bifidus, pera Ingredientes: Leche fresca pasteurizada desnatada y edulcorantes. (Origen: Espana), pera (10,5%), leche en olvo desnatada, almidon modificado, espesa (pectina), aroma natural (leche), fermentos lacticedulcorantes (acesulfamo potasico y SUcralosa) y bibacterias (leche). *Contiene azucares naturalmente presentes. Fecha'de caducidad (Dia/Mes)/Lote: ver tapa. Pleite formented
FAQ
Which is healthier: Bifidus 00% con pera or Bífidus 0% con pera?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bifidus 00% con pera has fewer calories: 43 kcal versus 45 kcal per 100 g.
Which has less sugar?
Bífidus 0% con pera has less sugar: 5 g versus 5.3 g per 100 g.