Comparison

Yaourt bio sucré à la poire vs Bífidus 0% con pera

Overall, Bífidus 0% con pera has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientYaourt bio sucré à la poireBífidus 0% con pera
Nutri-Score c a
NOVA group 4 4
Calories 90 kcal 45 kcal
Fat 2.7 g 0.1 g
Saturated fat 1.9 g 0 g
Sugars 12.5 g 5 g
Salt 0.1 g 0 g
Fiber — 0 g
Protein 3.6 g 3.7 g
Additives04
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bífidus 0% con pera has 50% fewer calories (45 kcal vs 90 kcal).
  • Bífidus 0% con pera has 97% less fat (0.1 g vs 2.7 g).
  • Bífidus 0% con pera has no saturated fat, while Yaourt bio sucré à la poire has 1.9 g.
  • Bífidus 0% con pera has 60% less sugar (5 g vs 12.5 g).
  • Bífidus 0% con pera has the better Nutri-Score.

Ingredients

Yaourt bio sucré à la poire

Yaourt (85%) (LAIT), poire (7,9%), sucre de canne (7%), arôme naturel de poire, jus de citron concentré.

Bífidus 0% con pera

e Leche fermentada desnatada con bifidus, pera Ingredientes: Leche fresca pasteurizada desnatada y edulcorantes. (Origen: Espana), pera (10,5%), leche en olvo desnatada, almidon modificado, espesa (pectina), aroma natural (leche), fermentos lacticedulcorantes (acesulfamo potasico y SUcralosa) y bibacterias (leche). *Contiene azucares naturalmente presentes. Fecha'de caducidad (Dia/Mes)/Lote: ver tapa. Pleite formented

FAQ

Which is healthier: Yaourt bio sucré à la poire or Bífidus 0% con pera?

Overall, Bífidus 0% con pera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bífidus 0% con pera has fewer calories: 45 kcal versus 90 kcal per 100 g.

Which has less sugar?

Bífidus 0% con pera has less sugar: 5 g versus 12.5 g per 100 g.

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