Bière d'Abbaye BLONDE SANS ALCOOL 0,0% vs Grimbergen Bière d'Abbaye 6x25CL GRIMBERGEN ROUGE 5.5 DEGRE ALCOOL
Overall, Bière d'Abbaye BLONDE SANS ALCOOL 0,0% has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Bière d'Abbaye BLONDE SANS ALCOOL 0,0%
Grimbergen Bière d'Abbaye 6x25CL GRIMBERGEN ROUGE 5.5 DEGRE ALCOOL
Nutrition per 100 g
| Nutrient | Bière d'Abbaye BLONDE SANS A... | Grimbergen Bière d'Abbaye 6x... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 27 kcal | 182 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.2 g | 12 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.3 g | 0.4 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bière d'Abbaye BLONDE SANS ALCOOL 0,0% has 85% fewer calories (27 kcal vs 182 kcal).
- Bière d'Abbaye BLONDE SANS ALCOOL 0,0% has 73% less sugar (3.2 g vs 12 g).
Ingredients
Bière d'Abbaye BLONDE SANS ALCOOL 0,0%
Eau, MALT D'ORGE, MALT DE BLE, sirop de glucose, dioxyde de carbone, arômes naturels, extrait de houblon
Grimbergen Bière d'Abbaye 6x25CL GRIMBERGEN ROUGE 5.5 DEGRE ALCOOL
Eau, MALT D'ORGE, sirop de glucose, jus de fruits rouges à partir de concentré (2.5%), MALT DE BLE, arome naturel, Acide citrique (E330), EXTRAIT DE MALT D'ORGE, houblons
FAQ
Which is healthier: Bière d'Abbaye BLONDE SANS ALCOOL 0,0% or Grimbergen Bière d'Abbaye 6x25CL GRIMBERGEN ROUGE 5.5 DEGRE ALCOOL?
Overall, Bière d'Abbaye BLONDE SANS ALCOOL 0,0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bière d'Abbaye BLONDE SANS ALCOOL 0,0% has fewer calories: 27 kcal versus 182 kcal per 100 g.
Which has less sugar?
Bière d'Abbaye BLONDE SANS ALCOOL 0,0% has less sugar: 3.2 g versus 12 g per 100 g.