Biere abbaye St Erwann 7° vs Wingman Alcohol Free Session IPA
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Biere abbaye St Erwann 7° | Wingman Alcohol Free Session... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 46 kcal | 13 kcal |
| Fat | 2.2 g | 0.1 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 0.6 g | 2 g |
| Salt | 0 g | 0 g |
| Protein | 0.6 g | 0.1 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Avoine, Millet | Gluten, Milk, Peach |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wingman Alcohol Free Session IPA has 72% fewer calories (13 kcal vs 46 kcal).
- Wingman Alcohol Free Session IPA has 95% less fat (0.1 g vs 2.2 g).
- Wingman Alcohol Free Session IPA has 80% less saturated fat (0.1 g vs 0.5 g).
- Biere abbaye St Erwann 7° has 70% less sugar (0.6 g vs 2 g).
- Biere abbaye St Erwann 7° has 83% more protein (0.6 g vs 0.1 g).
- Biere abbaye St Erwann 7° is less processed (lower NOVA group).
- Only Biere abbaye St Erwann 7° lists: Avoine, Millet.
- Only Wingman Alcohol Free Session IPA lists: Milk, Peach.
Ingredients
Biere abbaye St Erwann 7°
Eau, malt d'_orge_, malt de _froment_, _millet_, _avoine_, sarrasin, _épeautre_, _seigle_, houblon, épices, levures.
Wingman Alcohol Free Session IPA
Water, Lactose (Milk), Malted Barley, Malted Wheat, Yeast, Hops, Malted Oats, Lactic Acid, Peach and Pineapple Flavouring
FAQ
Which is healthier: Biere abbaye St Erwann 7° or Wingman Alcohol Free Session IPA?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wingman Alcohol Free Session IPA has fewer calories: 13 kcal versus 46 kcal per 100 g.
Which has less sugar?
Biere abbaye St Erwann 7° has less sugar: 0.6 g versus 2 g per 100 g.