Beurre gastronomique demi-sel vs Le beurre tendre
Overall, Le beurre tendre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beurre gastronomique demi-se... | Le beurre tendre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 727 kcal | 725 kcal |
| Fat | 80 g | 80 g |
| Saturated fat | 55 g | 56 g |
| Sugars | 1 g | 0.7 g |
| Salt | 2 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le beurre tendre has 30% less sugar (0.7 g vs 1 g).
Ingredients
Beurre gastronomique demi-sel
Beurre (lait) (origine crème : France), sel (3% max).
Le beurre tendre
CREME (Origine France), matière grasse LAITIERE, sel (2%), ferments lactiques
FAQ
Which is healthier: Beurre gastronomique demi-sel or Le beurre tendre?
Overall, Le beurre tendre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le beurre tendre has fewer calories: 725 kcal versus 727 kcal per 100 g.
Which has less sugar?
Le beurre tendre has less sugar: 0.7 g versus 1 g per 100 g.