Beurre demi-sel léger 41% vs Beurre doux
Overall, Beurre demi-sel léger 41% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beurre demi-sel léger 41% | Beurre doux |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 2 |
| Calories | 394 kcal | 551 kcal |
| Fat | 41 g | 60 g |
| Saturated fat | 25.7 g | 40.1 g |
| Sugars | 1.9 g | 0.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0.2 g | 0.6 g |
| Additives | 7 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre demi-sel léger 41% has 28% fewer calories (394 kcal vs 551 kcal).
- Beurre demi-sel léger 41% has 32% less fat (41 g vs 60 g).
- Beurre demi-sel léger 41% has 36% less saturated fat (25.7 g vs 40.1 g).
- Beurre doux has 74% less sugar (0.5 g vs 1.9 g).
- Beurre doux has 67% more protein (0.6 g vs 0.2 g).
- Beurre demi-sel léger 41% has the better Nutri-Score.
- Beurre doux is less processed (lower NOVA group).
Ingredients
Beurre demi-sel léger 41%
Eau, matière grasse de lait, amidon modifié, sel (2,5%), maltodextrine, lactose (lait), arômes naturels (lait), émulsifiants: E471, E472c, E476, protéines de lait, conservateur: sorbate de potassium, colorant: bêta-carotène, vitamines A et E.
Beurre doux
Beurre (lait (Origine : France Belgique, Irlande, Pologne, Portugal, Allemagne)), eau.
FAQ
Which is healthier: Beurre demi-sel léger 41% or Beurre doux?
Overall, Beurre demi-sel léger 41% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre demi-sel léger 41% has fewer calories: 394 kcal versus 551 kcal per 100 g.
Which has less sugar?
Beurre doux has less sugar: 0.5 g versus 1.9 g per 100 g.